Italian

Lemony Crusted Polenta Rounds is for Side Dish.

Lemony Crusted Polenta Rounds takes 3 minutes to prepare.

Lemony Crusted Polenta Rounds takes 2 minutes to cook.

Lemony Crusted Polenta Rounds makes 5 servings.

The ingredients for Lemony Crusted Polenta Rounds are:

.5 oz Hard Romano Cheese finely grated
ready made plain polenta in tube
Meyer Lemon Olive Oil
1/8 cup Progresso Bread Crumbs - Italian Style
1/8 cup Almond Milk

Here is how you make Lemony Crusted Polenta Rounds:

This recipe makes 5 or 6 servings Slice tube of polenta into 10-15 slices of your preferred thickness. I tend to slice it into 5 pieces and then slice each of those into 3 rounds each.Mix cheese and bread crumbs in a small bowlPour a small amount of almond milk in a small bowl (enough to cover the bottom of the bowl)Heat a large skillet on highDip the polenta rounds first in the almond milk, and then in the cheesy bread crumbscover the bottom of the pan with lemon olive oil (the lemon is important, it adds acid to the recipe so if you don't have lemon olive oil grate lemon rind finely and mix into light extra virgin olive oil and let soak) Place polenta rounds carefully into hot pan (the oil tends to spit)Cook till browned on each side, and serveNumber of Servings: 5Recipe submitted by SparkPeople user SMBRYCE1.

The nutritional information for Lemony Crusted Polenta Rounds is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 552.0

• Total Fat: 5.9 g
• Cholesterol: 2.9 mg
• Sodium: 85.4 mg
• Total Carbs: 109.2 g
• Dietary Fiber: 10.3 g
• Protein: 13.1 g

Lemony Crusted Polenta Rounds is Italian cuisine.

The dietary needs meet for Lemony Crusted Polenta Rounds is Lactose Free