Italian

Rumbamel's Very Easy (No Bake Noodle) Lasagna is for Dinner.

Rumbamel's Very Easy (No Bake Noodle) Lasagna takes 10 minutes to prepare.

Rumbamel's Very Easy (No Bake Noodle) Lasagna takes 60 minutes to cook.

Rumbamel's Very Easy (No Bake Noodle) Lasagna makes 6 servings.

The ingredients for Rumbamel's Very Easy (No Bake Noodle) Lasagna are:

-8 Culinary Circle No Boil lasagna noodles (about 4.8 oz)
-1 jar, 24 oz, Classico's Italian Sausage w/ peppers and onions
-1 C water (I use filtered)
-1 small can mushrooms, drained (about 2/3 C)

-1 large egg
-1 1/2 C Sargento Bistro Blends' Italian Pasta Cheese
-15 oz Miceli's Low Fat Ricotta cheese

-1/2 C Sargento Bistro Blends' Italian Pasta Cheese for top

Here is how you make Rumbamel's Very Easy (No Bake Noodle) Lasagna:

--Lightly spray the bottom of a 9 x 13 glass casserole dish. --Mix your tomato sauce, mushrooms and water well. Pour 1 C of the tomato sauce mix in the bottom evenly and then top with 4 lasagna noodles.--Mix your ricotta, egg and 1 1/2 C Sarghento cheese together. Evenly spread 1/2 of this mix on top of your noodles. It might be easier to use your fingers. Messy, but it works well.--Top with 2 C of tomato mix, then the last 4 noodles.--Top with the remaining 1/2 of the ricotta mix and then the last of the sauce.--Sprinkle with the 1/2 C of Sarghento Bistro cheese. COVER with foil and cook at 375 for 45-50 minutes. Let sit for abot 10 minutes before cutting.--Makes 6 servings.--Enjoy!!Serving Size: Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Very Easy (No Bake Noodle) Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 361.7

• Total Fat: 14.4 g
• Cholesterol: 42.9 mg
• Sodium: 853.7 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 2.5 g
• Protein: 22.2 g

Rumbamel's Very Easy (No Bake Noodle) Lasagna is Italian cuisine.