The recipe Quick and Easy Eggplant Parmesean

Made From Scratch Recipes

Quick and Easy Eggplant Parmesean recipe is a Italian Dinner meal that takes 20 minutes to make. If you enjoy Italian for Dinner, you will like Quick and Easy Eggplant Parmesean!

Quick and Easy Eggplant Parmesean

Quick and Easy Eggplant Parmesean Recipe
Quick and Easy Eggplant Parmesean

A simple meal that looks and tastes gourmet.

Quick and Easy Eggplant Parmesean

What Course Is Quick and Easy Eggplant Parmesean?

Quick and Easy Eggplant Parmesean is for Dinner.


How Long Does Quick and Easy Eggplant Parmesean Recipe Take To Prepare?

Quick and Easy Eggplant Parmesean takes 20 minutes to prepare.


How Long Does Quick and Easy Eggplant Parmesean Recipe Take To Cook?

Quick and Easy Eggplant Parmesean takes 20 minutes to cook.


How Many Servings Does Quick and Easy Eggplant Parmesean Recipe Make?

Quick and Easy Eggplant Parmesean makes 6 servings.


What Are The Ingredients For Quick and Easy Eggplant Parmesean Recipe?

The ingredients for Quick and Easy Eggplant Parmesean are:

1 eggplant
2 c. Chunky Ragu Sundried Tomato and Sweet Basil
3/4 c. grated parmesean cheese
1c. Itallian seasoned Panko
3T. Olive Oil
1/2 box (4 servings amount) Barilla Farfalle
2 tsp. salt (this will be rinsed away)


How Do I Make Quick and Easy Eggplant Parmesean?

Here is how you make Quick and Easy Eggplant Parmesean:

Wash the eggplant and cut the ends off.Cut into 12 even slices. Place in a colander and sprinkle 2 tsp. salt evenly over the slices and let sit in sink for 15 minutes. After the eggplant has released some of its moisture, rinse the pieces thoroughly to remove the salt. Preheat oven to 425Warm sauce on low heat.Cook pasta, drain, toss with 1 T. olive oil and set aside. Coat each piece, both sides with Panko, and let rest for a couple minutes to ensure the crumbs will stay. While they are resting heat your skillet to medium high. Add 2 T. Olive oil to skillet and place eggpland slices in quickly before the oil gets too hot. Brown both sides and remove from pan. Place on a paper towel to absorb excess oil. Place 6 slices in one layer in a baking pan. Place 1 T. of sauce on each slice. Place a second slice on each piece in the pan. Add another 1 T. sauce to each stack. Sprinkle 1/2 T. cheese over each stack and place in oven. Bake until cheese is golden, about 12-15 minutes.Place each eggplant stack on a plate with with pasta and drizzle 3 T. of sauce over each plate. Serving Size: Makes 6 stacks of 2 slices of golden brown eggplantNumber of Servings: 6Recipe submitted by SparkPeople user THREECRANES.


What's The Nutritional Info For Quick and Easy Eggplant Parmesean?

The nutritional information for Quick and Easy Eggplant Parmesean is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 346.2
  • Total Fat: 11.1 g
  • Cholesterol: 4.0 mg
  • Sodium: 435.8 mg
  • Total Carbs: 54.4 g
  • Dietary Fiber: 4.9 g
  • Protein: 10.3 g

What Type Of Cuisine Is Quick and Easy Eggplant Parmesean?

Quick and Easy Eggplant Parmesean is Italian cuisine.


What Dietary Needs Does Quick and Easy Eggplant Parmesean Meet?

The dietary needs meet for Quick and Easy Eggplant Parmesean is Vegetarian


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