Italian

Low-Fat Easy Lasagna is for Dinner.

Low-Fat Easy Lasagna takes 45 minutes to prepare.

Low-Fat Easy Lasagna takes 30 minutes to cook.

Low-Fat Easy Lasagna makes 9 servings.

The ingredients for Low-Fat Easy Lasagna are:

1 lb ground sirlion (10% fat)
26 ounces low-fat spaghetti sauce
16 ounces fat-free cottage cheese
2 tbs grated parmesean cheese
8 ounces precooked lasagna noodles
4 ounces preshredded reduced fat mild cheddar cheese

Here is how you make Low-Fat Easy Lasagna:

Cook meat in a large nonstick skillet over medium high heat until browned, stiring to crumble. Drain well and return meat to pan. Add sauce, bring to boil. Reduce heat, simmer 5 minutes. Combine cottage cheese and parmesean cheese in a bowl, set aside.Spread 1/2 cup meat mixture in bottom of a 13 x 9 inch baking dish coated wtih cooking spray. Arange 4 noodles over meat mixture, top with half of cottage cheese mixture, 1 cup meat mixture, and 1/3 cup cheddar cheese. Repeat layers ending with noodles. Spread remaining meat mixture over noodles. Cover and bake at 350 for 30 minutes. Uncover, sprinkle with 1/3 cup cheddar cheese and bake 5 minutes or until cheese melts. Let stand 10 minutes before serving.Serving Size: 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user LILAC3939.

The nutritional information for Low-Fat Easy Lasagna is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 305.0

• Total Fat: 8.9 g
• Cholesterol: 44.5 mg
• Sodium: 703.7 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 4.7 g
• Protein: 29.0 g

Low-Fat Easy Lasagna is Italian cuisine.

The dietary needs meet for Low-Fat Easy Lasagna is Low Fat