Italian

Easy Italian Biscuits is for Dinner.

Easy Italian Biscuits takes 7 minutes to prepare.

Easy Italian Biscuits takes 10 minutes to cook.

Easy Italian Biscuits makes 10 servings.

The ingredients for Easy Italian Biscuits are:

1 can of the small homestyle biscuits (10 in a can, 7.5 oz can)
2 tbsp parmesan cheese (the powdery kind, like kraft makes)
1 tbsp garlic powder
1 tbsp italian seasoning (oregano/basil/etc mixture)
1 tsp ground pepper

Here is how you make Easy Italian Biscuits:

Preheat oven to 400 F.Mix together parmesan cheese, garlic powder, and seasonings in a saucer or bowl.Open can of biscuits. Flatten a biscuit into a more oval shape, and press one side of the biscuit into the seasoning mixture. Fold the seasoned side together, twist like a pretzel and then dip the top of the "knot" in the seasoning. Place on an ungreased baking sheet.Repeat for the rest of the biscuits.Bake for 10 minutes or until lightly golden on top.Number of Servings: 10Recipe submitted by SparkPeople user CHIQUITA72979.

The nutritional information for Easy Italian Biscuits is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 59.5

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 200.6 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 0.4 g
• Protein: 1.9 g

Easy Italian Biscuits is Italian cuisine.

The dietary needs meet for Easy Italian Biscuits is Low Fat