Italian

Easy Peazy Lasagna is for Dinner.

Easy Peazy Lasagna takes 25 minutes to prepare.

Easy Peazy Lasagna takes 60 minutes to cook.

Easy Peazy Lasagna makes 6 servings.

The ingredients for Easy Peazy Lasagna are:

1lb Lean Ground Beef
2 cups of your favorite spaghetti sauce
1 6oz can tomato paste
1 1/2 cups Skim milk mozzarella cheese, shredded
1/2 cup non fat cottage cheese
1/4 cup romano cheese, shredded
1 clove garlic, minced
1/2 cup onion, chopped
a dash of garlic salt
Lasagna noodles (quantity depending on the size of pan)

Here is how you make Easy Peazy Lasagna:

Brown ground beef and part of the onions until no pink is showing. Drain if needed. Stir in spaghetti sauce and tomato paste along with garlic, rest of onions, and garlic salt. let cook until a nice red color is evenly distributed. Take baking dish and cover bottom layer with sauce mixture and then cover with uncooked noodles. Layer again with the following:SauceRomano CheeseCottage CheeseMozzarella cheeseafter that first layer, again, layer with noodles and then sauce and cheeses. Do this until you run out of sauce and it should get to the top of the pan. At the top I liked to go crazy with the mozzarella to have that nice cheese top. Garnish with some parsley if you'd like and wrap in tin foil and put in oven at 350 degrees F for 50 minutes. When that 50 minutes are done, remove foil and bake for 10 more minutes to brown the cheese.Enjoy :)Serving Size: makes 6-8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KMICH210.

The nutritional information for Easy Peazy Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 412.7

• Total Fat: 22.7 g
• Cholesterol: 75.8 mg
• Sodium: 849.7 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 3.9 g
• Protein: 27.5 g

Easy Peazy Lasagna is Italian cuisine.