Italian

Easy Macaroni and Cheeze is for Dinner.

Easy Macaroni and Cheeze takes 5 minutes to prepare.

Easy Macaroni and Cheeze takes 25 minutes to cook.

Easy Macaroni and Cheeze makes 8 servings.

The ingredients for Easy Macaroni and Cheeze are:

1 pound of elbow noodles
1 1/4 cups water
1 cup plain, fat-free soymilk (may use other non-dairy milk)
3/4 cup nutritional yeast
3 tablespoons cornstarch or potato starch
1 tablespoon lemon juice
1 teaspoon salt (or more to taste)
1/2 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dry mustard
1/2 teaspoon smoked paprika
1/2 teaspoon turmeric
pinch cayenne pepper
1 teaspoon mellow white miso (I used additional salt)
black pepper to taste

Here is how you make Easy Macaroni and Cheeze:

1. Cook pasta as usual package directions tell you to.2. While waiting for the pasta, blend all remaining ingredients in a blender.3. Remove the pasta when it is al dente, saving about 1/2 cup of water from the pot.4. Return pasta to the pot and stir in the cheeze mixture.5. Sitr until the pasta is evenly coated, adding some of the reserved water if the cheeze is too thick.Makes 8 servings, 1 cup each.Number of Servings: 8Recipe submitted by SparkPeople user CECMAR351.

The nutritional information for Easy Macaroni and Cheeze is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 272.3

• Total Fat: 1.7 g
• Cholesterol: 0.6 mg
• Sodium: 334.9 mg
• Total Carbs: 52.7 g
• Dietary Fiber: 5.1 g
• Protein: 14.5 g

Easy Macaroni and Cheeze is Italian cuisine.

The dietary needs meet for Easy Macaroni and Cheeze is Vegan