Italian

Easy Eggplant and Portabella Parmesan is for Dinner.

Easy Eggplant and Portabella Parmesan takes 30 minutes to prepare.

Easy Eggplant and Portabella Parmesan takes 30 minutes to cook.

Easy Eggplant and Portabella Parmesan makes 6 servings.

The ingredients for Easy Eggplant and Portabella Parmesan are:

Eggplant
Portabella Mushroom
Spaghetti Sauce
Panko Bread Crumbs (Japanese Style)
Parmesan Cheese
Egg Substitute
Olive Oil

Here is how you make Easy Eggplant and Portabella Parmesan:

Grease bottom of cookie sheet with olive oilSlice Eggplant into 1/2" slicesRemove Stems of Portabella Mushroom CapsAdd 1 cup Egg Substitute to shallow dishAdd Parmesan Cheese and Panko Breadcrumbs in a separate shallow dishDip slice of eggplant or mushroom in egg substituteDip egg coated slice into breadcrumbs to coat Place on cookie sheetRepeat until all eggplant slices and mushrooms are completeBake at 400 degrees for 30 minutes, turning half way throughPlate three pieces (2 eggplant slices and one portabella mushroom) and top with spaghetti sauceServe immediatelyMakes 6 servings**Could be used as an appetizer by substituting baby bellas and baby eggplantsNumber of Servings: 6Recipe submitted by SparkPeople user TMARIE1984.

The nutritional information for Easy Eggplant and Portabella Parmesan is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 388.3

• Total Fat: 20.9 g
• Cholesterol: 13.6 mg
• Sodium: 715.6 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 5.3 g
• Protein: 16.3 g

Easy Eggplant and Portabella Parmesan is Italian cuisine.

The dietary needs meet for Easy Eggplant and Portabella Parmesan is Vegetarian