Italian

Easy Parmesan Risotto is for Dinner.

Easy Parmesan Risotto takes 10 minutes to prepare.

Easy Parmesan Risotto takes 45 minutes to cook.

Easy Parmesan Risotto makes 12 servings.

The ingredients for Easy Parmesan Risotto are:

1 1/2 cups Arborio rice
5 cups simmering chicken stock, homemade is better, divided
1 cup freshly grated parmesan cheese
1/2 cup dry white wine
3 Tbs unsalted butter, diced
2 tsp kosher salt
1 tsp freshly ground black pepper
1 cup frozen peas

Here is how you make Easy Parmesan Risotto:

Preheat the oven to 350 degreesPlace the rice and 4 cups of chicken stock in a Dutch oven. Cover and bake for 45 minutes, until most of the liquid is absorbed and the rice is al dente. Remove from the oven and add the remaining cup of chicken stock, the parmesan, wine, butter, salt and pepper. Stir vigorously for 2 to 3 minutes, until the rice is thick and creamy. Add the peas and stir until heated through.Number of Servings: 12Recipe submitted by SparkPeople user CHEFSOPHIE.

The nutritional information for Easy Parmesan Risotto is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 377.6

• Total Fat: 24.5 g
• Cholesterol: 65.4 mg
• Sodium: 930.1 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 0.8 g
• Protein: 15.8 g

Easy Parmesan Risotto is Italian cuisine.