Italian

Easy Whole-Wheat Pizza Dough takes 80 minutes to prepare.

Easy Whole-Wheat Pizza Dough takes 15 minutes to cook.

Easy Whole-Wheat Pizza Dough makes 8 servings.

The ingredients for Easy Whole-Wheat Pizza Dough are:

3/4 cup plus 2 tablespoons warm water (105 -115 degrees)
1 packet (2 1/4 tsp) active dry yeast
1 tsp honey
1/2 tsp salt
1 cup whole-wheat flour
1 cup bread flour
2 tablespoons yellow cornmeal
2 tablespoons olive oil

Here is how you make Easy Whole-Wheat Pizza Dough:

1. Stir water, yeast, honey and salt in a large bowl; let stand until yeast has dissolved, about 5 minutes. Stir in flours and cornmeal until dough begins to come together.2. Turn the dough out onto a lightly floured work surface. Knead until smooth and elastic, about 10 minutes. Alternately, you can knead using your stand mixer's dough hook for about 5 minutes or until smooth and elastic.3. Place the dough in an oiled bowl and turn to coat. Cover with a clean kitchen towel and set aside in a warm, draft-free place until doubled in size, about 1 hour.4. Preheat oven to 450. Roll dough into a ball and stretch out over a pizza pan. Brush with oil and bake 5 minutes. Remove from oven, top with desired toppings, and return to oven for another 15-20 minutes or until cheese is melted and bubbly.Serving Size: Makes 8 slices or 4-6 mini pizzas.Number of Servings: 8Recipe submitted by SparkPeople user COLLEENKELLEY.

The nutritional information for Easy Whole-Wheat Pizza Dough is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 140.5

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 147.5 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 2.5 g
• Protein: 4.2 g

Easy Whole-Wheat Pizza Dough is Italian cuisine.

The dietary needs meet for Easy Whole-Wheat Pizza Dough is Low Fat