Italian

Easy Spring Risotto is for Side Dish.

Easy Spring Risotto takes several minutes to prepare.

Easy Spring Risotto takes several minutes to cook.

Easy Spring Risotto makes 6 servings.

The ingredients for Easy Spring Risotto are:

4 cups brown rice (cooked)
1 cup chopped green beans
1 medium carrot, chopped
1 medium onion, chopped
1 tbsp olive oil
3 cloves garlic, minced
2 tbsp flour
3 cups chicken or veggie broth
1 cup parmesan cheese
2 tbsp feta cheese
1 tbsp thyme or mixed herbs
salt & pepper to taste

Here is how you make Easy Spring Risotto:

In a skillet over medium heat saute your veggies in oil or butter until translucent. Add garlic and saute another 1-2 minutes, stirring frequently to make sure it doesn?t burn. Meanwhile, whisk together the flour and stock. Add to pan and bring to a simmer, stirring frequently. Add thyme. When the liquid starts to thicken, add the cooked brown rice. Stir together until the sauce can coat the back of a spoon. Take off heat and stir in cheeses, salt, and pepper. Serve immediately!Number of Servings: 6Recipe submitted by SparkPeople user FAELFE.

The nutritional information for Easy Spring Risotto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 261.9

• Total Fat: 8.0 g
• Cholesterol: 14.8 mg
• Sodium: 749.9 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 3.7 g
• Protein: 10.0 g

Easy Spring Risotto is Italian cuisine.