Italian

Easy Polenta and Sausage with Portabella Mushrooms is for Dinner.

Easy Polenta and Sausage with Portabella Mushrooms takes several minutes to prepare.

Easy Polenta and Sausage with Portabella Mushrooms takes several minutes to cook.

Easy Polenta and Sausage with Portabella Mushrooms makes 4 servings.

The ingredients for Easy Polenta and Sausage with Portabella Mushrooms are:

* 1 tube of packaged polenta
*1/2 cup on Italian blend shredded cheese
* 1 Tbsp. extra-virgin olive oil
* 1 medium red onion, thinly sliced
* 1 pound sweet Italian sausage
* 1 large portobello mushroom, stem removed, cap thinly sliced
* 1 tablespoon finely chopped rosemary leaves
* 1 cup red wine
* Salt and pepper

Here is how you make Easy Polenta and Sausage with Portabella Mushrooms:

Preheat the oven to 350 degrees. Slice the polenta into 1/2 inch disks, and place them on a non-stick baking sheet. Top with the cheese. Cook in the oven for about 15 minutes. In a 12 to 14-inch saute pan, heat the oil until it is smoking and add the onion. Cook until just softened, or 2 to 3 minutes, and add the sausage pieces. Cook until browned on all sides and drain the fat from the pan. Add the portobellos, rosemary and red wine and bring to a boil. Simmer 10 minutes covered, or until sausage is cooked. Remove the sausage mixture from the heat, season, to taste, and pour over polenta. Serve immediately. Number of Servings: 4Recipe submitted by SparkPeople user FITNESSSARA.

The nutritional information for Easy Polenta and Sausage with Portabella Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 523.4

• Total Fat: 42.2 g
• Cholesterol: 96.9 mg
• Sodium: 982.3 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.3 g
• Protein: 20.7 g

Easy Polenta and Sausage with Portabella Mushrooms is Italian cuisine.

The dietary needs meet for Easy Polenta and Sausage with Portabella Mushrooms is Gluten Free