Italian

Fast and Easy Eggplant Parmesan with Spaghetti is for Dinner.

Fast and Easy Eggplant Parmesan with Spaghetti takes 20 minutes to prepare.

Fast and Easy Eggplant Parmesan with Spaghetti takes 60 minutes to cook.

Fast and Easy Eggplant Parmesan with Spaghetti makes 10 servings.

The ingredients for Fast and Easy Eggplant Parmesan with Spaghetti are:

1 large eggplant, peeled and sliced
1 jar Ragu Chunky Sauce
1 cup Progresso Italian Bread Crumbs
1 cup Egg Beaters
1 6 oz. package Part-skim Mozzarella (slices
1 cup shredded Parmesan Cheese
1 16 oz. box Publix Thin Spaghetti

Here is how you make Fast and Easy Eggplant Parmesan with Spaghetti:

Preheat oven to 350 degreesPeel eggplant and cut in 1/4" slicesDip in egg beater and dredge in bread crumbsHeat EVOOBrown eggplant on both sidesPut 1 cup of chunky sauce in bottom of 9 x 13 bake pan. Layer browned eggplant with half of remaining sauce.Place slices of Mozzarella on top and cover with remaining sauce.Sprinkle with Parmesan.Bake for one hour or until Parmesan is browned and sauce is bubbling.Serve over spaghetti.Number of Servings: 10Recipe submitted by SparkPeople user FRICKREH53.

The nutritional information for Fast and Easy Eggplant Parmesan with Spaghetti is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 412.7

• Total Fat: 12.0 g
• Cholesterol: 12.0 mg
• Sodium: 838.5 mg
• Total Carbs: 60.8 g
• Dietary Fiber: 4.9 g
• Protein: 16.9 g

Fast and Easy Eggplant Parmesan with Spaghetti is Italian cuisine.

The dietary needs meet for Fast and Easy Eggplant Parmesan with Spaghetti is Low Fat