Italian

Zuppa Toscana- easy healthier version is for Soup.

Zuppa Toscana- easy healthier version takes 5 minutes to prepare.

Zuppa Toscana- easy healthier version takes 30 minutes to cook.

Zuppa Toscana- easy healthier version makes 18 servings.

The ingredients for Zuppa Toscana- easy healthier version are:

2 boxes Tennessee Pride all-natural Turkey sausage patties (crumbled in food processor)
1.5 Qt. Fat Free Chicken Broth
1.5 Qt. water
16 oz. tater tots
1 bag Alexia Roasted Red Potatoes & Italian Inspired vege,
2 cloves garlic, crushed
1 tsp onion powder
1 pint half & half
3 cups chopped kale
salt & pepper to taste
1 shake ground red pepper
2 shakes dried oregano

Here is how you make Zuppa Toscana- easy healthier version:

Brown sausage, set aside on paper towel.In large soup pot, combine frozen tater tots, bag of potatoes w/Italian vegies, chicken broth, and water- heat on high for about 10 minutes until tater tots have broken up and vegetables are heated through. Add sausage, garlic, onion powder, red pepper & oregano- heat through, about 5 minutes.Reduce heat to low, add half & half and kale- heat through- about 10 minutes. Salt & pepper to taste. Serve or cover and keep warm until served.Makes about 18, 1 cup servingsNumber of Servings: 18Recipe submitted by SparkPeople user GINAOFHOPE.

The nutritional information for Zuppa Toscana- easy healthier version is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 161.2

• Total Fat: 9.4 g
• Cholesterol: 25.6 mg
• Sodium: 451.8 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 1.7 g
• Protein: 6.9 g

Zuppa Toscana- easy healthier version is Italian cuisine.