Italian

Cheesy Lasagna made with Egg Roll Wrappers is for Dinner.

Cheesy Lasagna made with Egg Roll Wrappers takes 35 minutes to prepare.

Cheesy Lasagna made with Egg Roll Wrappers takes 15 minutes to cook.

Cheesy Lasagna made with Egg Roll Wrappers makes 6 servings.

The ingredients for Cheesy Lasagna made with Egg Roll Wrappers are:

3 plum tomatoes
1 cup cherry or grape tomatoes
4 cloves garlic
1 small onion, minced
1/2 tbsp olive oil
10-12 leaves of basil
18 OZ chicken (3oz per serv)
18 Egg Roll Wrappers
1 1/2 cup Low-fat (NOT fat free) cottage cheese
4 wedges Laughing Cow Cheese Wedge, Garlic & Herb, Light
2 low fat mozzarella cheese sticks
3-4 cups fresh spinach

Here is how you make Cheesy Lasagna made with Egg Roll Wrappers:

1.Preheat Oven to 375 degrees. Lightly spritz a rectangular glass baking dish with olive oil to grease pan. 2.Combine tomatoes, garlic, shallot, basil, and olive oil in food processor, pulse until pureed then set aside. 3.In a skillet over medium high heat cook chicken pieces (can grind before hand)(Optional: I seasoned the ground chicken with oregano, salt, pepper, garlic powder, onion powder) 4.Once ground chicken is cooked through, add cottage cheese and laughing cow wedges to skillet. Stir constantly until melted, then set aside. 5.Begin layering lasagna in the following order: sauce, egg roll wrapper, generous amounts of spinach, 1/3 of meat mixture. 6.Repeat layer 3 times, ending with egg roll wrapper topped lightly with sauce. 7.Break up the Mozzarella cheese sticks and sprinkle over the top and garnish with basil. 8.Bake for 15 minutes.

The nutritional information for Cheesy Lasagna made with Egg Roll Wrappers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 294.3

• Total Fat: 6.5 g
• Cholesterol: 61.5 mg
• Sodium: 371.5 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 1.4 g
• Protein: 24.3 g

Cheesy Lasagna made with Egg Roll Wrappers is Italian cuisine.