Italian

Lori's organic egg plant parmesean is for Dinner.

Lori's organic egg plant parmesean takes 20 minutes to prepare.

Lori's organic egg plant parmesean takes 40 minutes to cook.

Lori's organic egg plant parmesean makes 6 servings.

The ingredients for Lori's organic egg plant parmesean are:

2 egg plants sliced long ways
3 cups of mushrooms sliced, w/one cup set a side
Peanut oil
5 tomato's
1 large can diced tomato
garlic
Coppa
italian season
Garlic salt
1/2 cup cheddar cheese, mozzarella and parmesean each
1 sleeve Ritz Crackers

Here is how you make Lori's organic egg plant parmesean:

slice egg plant and place on baking sheet as well as mushrooms. Brush lightly w/peanut oil and bake for 20 minutes for 350. while baking boil tomato's - take onions, 1 cup of mushroom and coppa and saute in a table spoon of peanute oil until soft and brown - take the boiled tomato's, peel and mash and add to the frying pan and add one can of diced and seasoned tomato. Add italian season a little sugar and garlic salt and cook about 15 minutes or until egg plant done. Then take a 8 x 10 pan, layer with sauce, then eggplant, mushrooms and some cheese, then layer again sausce, eggplant, mushroom and top w/sauce and then crush up the ritz crackers with the remaining cheese and top. Cover w/foil and cook on 370 for 20 minutesServing Size: 8 x 10 pan makes 6 to 8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user GRAYSHA1.

The nutritional information for Lori's organic egg plant parmesean is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 365.7

• Total Fat: 22.3 g
• Cholesterol: 33.8 mg
• Sodium: 818.4 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 6.6 g
• Protein: 16.8 g

Lori's organic egg plant parmesean is Italian cuisine.

The dietary needs meet for Lori's organic egg plant parmesean is Vegetarian