Italian

"Egg" Crust Pizza is for Dinner.

"Egg" Crust Pizza takes 15 minutes to prepare.

"Egg" Crust Pizza takes 30 minutes to cook.

"Egg" Crust Pizza makes 8 servings.

The ingredients for "Egg" Crust Pizza are:

4 oz cream cheese (fat free)
10 oz egg beaters or (4 large eggs)
1/4 cup Parmesan cheese grated
2 cups Italian Cheese, shredded
1/2 tsp Oregano
1/2 tsp Garlic Salt
1 jar of pizza sauce (Ragu Homestyle)
1 cup 2% Mozzarella Cheese, shredded
Hormel Canadian Bacon Pizza Style, Sliced

*optional items: Mushrooms, Black Olives, Turkey Pepperoni, Green Olives...or anything else you enjoy on a pizza but remember it will add to the calories.

Here is how you make "Egg" Crust Pizza:

Heat oven to 375Beat Cream Cheese and Eggs together, then stir in Parmesan cheese, Italian Cheese, Oregano and Garlic Salt. Mixture should be kind of thick.Grease(cooking spray) a high sided cookie sheet (the bigger the cookie sheet the thinner the crust) bake for 20-30 minutes depending on the thickness. Crust should be starting to brown a little and pull away from the sides of the cookie sheet.Spread the pizza sauce add your toppings then cover with the Mozzarella Cheese.Bake again for 10-15 minutes or until the top browns.Cut into 8 ServingsThis recipes double wonderfully.Number of Servings: 8Recipe submitted by SparkPeople user DTHORNSBERRY.

The nutritional information for "Egg" Crust Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 197.0

• Total Fat: 9.0 g
• Cholesterol: 21.5 mg
• Sodium: 648.0 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.5 g
• Protein: 22.1 g

"Egg" Crust Pizza is Italian cuisine.

The dietary needs meet for "Egg" Crust Pizza is Low Carb