Italian

Antepasto de Beringela (Eggplant appetizer) takes 15 minutes to prepare.

Antepasto de Beringela (Eggplant appetizer) takes 30 minutes to cook.

Antepasto de Beringela (Eggplant appetizer) makes 30 servings.

The ingredients for Antepasto de Beringela (Eggplant appetizer) are:

2 small eggplants
1 green bell pepper
1 red bell pepper
1 yellow bell pepper
1 onion
6 cloves of garlic
Salt
Black Pepper
Olive oil (optional - the nutritional information doesn't include this ingredient because I don't use it in my recipe)

Here is how you make Antepasto de Beringela (Eggplant appetizer):

Chop all the ingredients and mix them well with the salt and black pepper. Bake for 30 minutes (220º), keeping it covered by foil during the first 15 minutes only.Number of Servings: 30Recipe submitted by SparkPeople user GABICHAYTOR.

The nutritional information for Antepasto de Beringela (Eggplant appetizer) is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 14.8

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 6.2 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 1.2 g
• Protein: 0.6 g

Antepasto de Beringela (Eggplant appetizer) is Italian cuisine.

The dietary needs meet for Antepasto de Beringela (Eggplant appetizer) is Vegetarian