Italian

Eggplant Parmasean Panini Wap is for Dinner.

Eggplant Parmasean Panini Wap takes 10 minutes to prepare.

Eggplant Parmasean Panini Wap takes 15 minutes to cook.

Eggplant Parmasean Panini Wap makes 5 servings.

The ingredients for Eggplant Parmasean Panini Wap are:

1 lb Eggplant, cubed into 1/2 inch pieces
1 can diced tomatoes
1/2 t. oregano
1/2 t. basil
1/2 t. parsley
2 cloves of garlic coarsely chopped
1/4 c. ricotta cheese
2 oz. shredded mozzarella (about 1/2 c.)
3 T. grated Parmesan cheese
5 Multigrain Wraps, 12 in.

Here is how you make Eggplant Parmasean Panini Wap:

Add tomatoes and eggplant to skillet on medium high heat, cook until soft - about 5 minutes. Add garlic, basil and parsley, combine and cover - simmer additional 5 minutes. While that cooks, combine cheeses in separate dish. Remove eggplant mixture from heat, let cool slightly.Spread 2 T cheese mixture in center of wrap. Add 1/2 C. of eggplant mixture. Fold into envelope and press down on hot griddle pan until crisp. Serve immediately.Serving Size: Makes 5 panini wrapsNumber of Servings: 5Recipe submitted by SparkPeople user KMBACHMAN22.

The nutritional information for Eggplant Parmasean Panini Wap is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 315.3

• Total Fat: 9.9 g
• Cholesterol: 12.8 mg
• Sodium: 937.7 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 11.0 g
• Protein: 13.2 g

Eggplant Parmasean Panini Wap is Italian cuisine.

The dietary needs meet for Eggplant Parmasean Panini Wap is Vegetarian