Italian

eggplant roll ups is for Dinner.

eggplant roll ups takes 45 minutes to prepare.

eggplant roll ups takes 45 minutes to cook.

eggplant roll ups makes 6 servings.

The ingredients for eggplant roll ups are:

1.5 lbs eggplant sliced 1/2 in length wise.
1 medium red onion
2 oz white mushroom sliced
11 oz (3 caps) portabella slice and chopped
2 green onions chopped
1/4 garlic powder

13 oz part skim milk riccotta
1/4 cup italian cheese
1/4 cup parmesan cheese
1 egg
2 tsp italian seasoning
tt black pepper

1 cup marinara sauce

Here is how you make eggplant roll ups:

makes 6 servingstake eggplant and slice length wise and lightly salt on paper towels to draw out extra water then broil 3 mins on each side.chop red onion muchrooms and green onion. sweat onions in veggy oil over medium heat then add mushrooms and green onions and sautee till mushrooms are cooked. about 10 mins. add 1 tsp italian season garlic powder. cool mixture.mix riccotta, cheeses, egg and remaining italian seasoning pepper and half of the cooled mushroom mixture in a medium bowl.take eggplant slices and 1/4 cup cheese mixture roll up fill greased 9x9. cover roll ups with 1/2 cup marinara. then rest of mushroom mixture then rest of cheese mixture then 1/2 marinara sauce. cover with tin foil and bake in 400 degree over for 45 mins Number of Servings: 6Recipe submitted by SparkPeople user TEG_LAVALLEE.

The nutritional information for eggplant roll ups is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 231.0

• Total Fat: 10.6 g
• Cholesterol: 70.2 mg
• Sodium: 592.6 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 5.3 g
• Protein: 12.2 g

eggplant roll ups is Italian cuisine.

The dietary needs meet for eggplant roll ups is Vegetarian