Italian

Eggplant Rollups - 1/24th of Recipe is for Dinner.

Eggplant Rollups - 1/24th of Recipe takes 60 minutes to prepare.

Eggplant Rollups - 1/24th of Recipe takes 30 minutes to cook.

Eggplant Rollups - 1/24th of Recipe makes 24 servings.

The ingredients for Eggplant Rollups - 1/24th of Recipe are:

Eggplant, fresh, 1360 grams (3 lbs sliced thinly)
Olive Oil, 9 tbsp (divided 8T/1T)
Diced tomatoes (1 large can)
1 15 oz can tomato sauce
Onions, raw, .5 cup, minced
Garlic, 2 cloves (minced)
Salt, .5 tsp
Basil, .5 tsp
Oregano, dried, 1.5 tsp
Sugar, .5 tsp (remove)
Marjoram, dried, .25 tsp
Parsley, dried, 2 tbsp
Cottage Cheese, 1% Milkfat, 1.5 cup
2% Shredded Mozarella Cheese, 1.5 cup
Parmesan Cheese, grated, 1/3 cup
Nutmeg, ground, 1/8 tsp
Black Pepper, ground, .25 tsp
3 eggss mixed w/1 T water for dredging
Bread crumbs, dry, seasoned, 1 cup for dredging

Here is how you make Eggplant Rollups - 1/24th of Recipe:

- Mix cottage, parmesan and 1 1/4 C mozarella cheeses together with 1 T parsley, 1/4 tsp pepper and 1/8 tsp nutmeg. - Set aside- Saute onions and garlic in 1 T oil until softened, increase heat and add diced tomatoes, 1 15 oz can tomato sauce with 1.5 tsp oregano, 1 T parsley, 1/2 tsp basil, 1/2 tsp salt and a pinch of marjoram. Simmer at least 45 minutes. - Peel and slice eggplant.- Dredge in egg and breadcrumbs and fry in 1/2 C oil until browned on both sides. Drain well.- Put 1/4 C cheese mixture on narrow end of eggplant slice and roll up. - Place seam side down in 11x7 baking dish into which you have spooned some of the tomato sauce. - Continue until all rolls are completed. Cover rolls with tomato sauce and top with remaining mozarella and sprinkle with parmesan cheese.- Bake at 350 degrees until brown and bubbly, around 30 minutes. Number of Servings: 24Recipe submitted by SparkPeople user ABLITSCH.

The nutritional information for Eggplant Rollups - 1/24th of Recipe is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 120.6

• Total Fat: 6.6 g
• Cholesterol: 14.3 mg
• Sodium: 359.6 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.7 g
• Protein: 5.2 g

Eggplant Rollups - 1/24th of Recipe is Italian cuisine.

The dietary needs meet for Eggplant Rollups - 1/24th of Recipe is Vegetarian