Italian

Eggplant Terrine is for Side Dish.

Eggplant Terrine takes several minutes to prepare.

Eggplant Terrine takes 90 minutes to cook.

Eggplant Terrine makes 8 servings.

The ingredients for Eggplant Terrine are:

makes 8 serivings as a side or a main course (lunch) if served with a mixed salad

For baste:
2 c. fresh basil ( I used purple)
2 tbsp garlic paste
1 tbsp balsamic vinegar (I used white)

For terrine:
Eggplant, fresh, 625 grams (remove)
Onions, raw, 1 large (remove)
*Tomatoes, red, ripe, raw, year round average, 6 medium whole (2-3/5" dia) (remove)
*Cheese, Kraft Mexican Style Taco Cheese, 2 cup (remove)
Olive Oil, 5 tbsp (remove)
non-stick spray

Here is how you make Eggplant Terrine:

Using a food processor combine baste ingredients. Puree until ultra smooth.Peel eggplant (optional).Using a food processor or a sharp knife thinly slice eggplant. Set aside.Using a food processor or a sharp knife thinly slice an onion. Set aside.Using a sharp serrated knife thinly slice tomatoes into disks from bottom to top. Set asideAssembly:spray a 11"x7" x 2" pan with non-stick spray*neatly arrange 1/2 of eggplant in bottom of pan*using a basting brush, brush slices with baste*layer 1/2 of onions on top of eggplant*layer some of the tomatoes on top of onions leaving enough tomatoes to completely cover top. This layer of tomatoes is for moisture so need not be complete*distribute the cheese over the tomatoes*repeat the first four steps arranging the tomatoes to completely and attractively cover the top*cover with aluminum foil*bake at 375 degrees for 60 minutes then remove foil and bake for 30 additional minutes*remove from oven and allow for 15 minutes to settleBest eaten at just above room temp.Number of Servings: 8Recipe submitted by SparkPeople user SUGARMAGNOLIA.

The nutritional information for Eggplant Terrine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 231.5

• Total Fat: 17.9 g
• Cholesterol: 25.0 mg
• Sodium: 241.3 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 3.3 g
• Protein: 7.8 g

Eggplant Terrine is Italian cuisine.