Italian

Eggs in Purgatory is for Breakfast.

Eggs in Purgatory takes 15 minutes to prepare.

Eggs in Purgatory takes 15 minutes to cook.

Eggs in Purgatory makes 4 servings.

The ingredients for Eggs in Purgatory are:

5 serving Johnsonville Italian Sausage Sweet (1 Link) (by KALPASHE)
1.75 cup Hunt's Fire Roasted Diced Tomato
4 serving 1 large egg (per the egg board) 50g

Here is how you make Eggs in Purgatory:

Preheat oven to 350 degrees. In a medium frying pan over medium heat, cook italian sausage. Once cool enough to handle, remove casing and chop finely (or use ground sausage). Add herbs as desired (Italian seasoning, salt and pepper, oregano, crushed red pepper flakes, etc). Crack one egg in each quarter of the pan, evenly separated. Bake in oven for 15 minutes or until egg white is set and yolks are still runny. Serves 4. As an alternative, after cooking sausage, place 1/4 of sausage and 1/4 of tomatoes into ceramic ramekins. Season as desired and break egg into center. Bake as directed.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JENEDEN.

The nutritional information for Eggs in Purgatory is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 433.8

• Total Fat: 32.5 g
• Cholesterol: 260.0 mg
• Sodium: 1,255.0 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 1.8 g
• Protein: 25.6 g

Eggs in Purgatory is Italian cuisine.

The dietary needs meet for Eggs in Purgatory is Low Carb