Italian

Fettuccini Alfredo Low Fat and Yummy is for Lunch.

Fettuccini Alfredo Low Fat and Yummy takes 5 minutes to prepare.

Fettuccini Alfredo Low Fat and Yummy takes 15 minutes to cook.

Fettuccini Alfredo Low Fat and Yummy makes 2 servings.

The ingredients for Fettuccini Alfredo Low Fat and Yummy are:

3 oz. fettuccini or any pasta you have
1 1/2 t. olive oil
1 t. butter
1 clove garlic, or 1/4 tsp. garlic powder
3 T. flour
1/4 c. chicken broth, fat free and low sodium
1/4 c. low fat milk
2 T. cream cheese, low fat
3 T. Parmesan cheese, grated
Salt, if desired
1/4 t. black or white pepper
Nutmeg, dash

Here is how you make Fettuccini Alfredo Low Fat and Yummy:

Boil pasta according to package directions. If using a clove of garlic saute 1 minute in olive oil and butter (may use garlic powder instead.) Sprinkle flour into skillet and cook 1 minute. Whisk in slowly milk and simmer one minute. Add cream cheese, Parmesan, salt (if desired) and black pepper. Add a dash of nutmeg if you like that flavor in alfredo sauce. Simmer until warm. Add cooked pasta and toss with sauce.Serving Size:?Makes 2 generous potions

The nutritional information for Fettuccini Alfredo Low Fat and Yummy is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 330.2

• Total Fat: 11.6 g
• Cholesterol: 37.0 mg
• Sodium: 400.9 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 1.2 g
• Protein: 12.6 g

Fettuccini Alfredo Low Fat and Yummy is Italian cuisine.