Italian

Tasty Low Fat Lasagna is for Dinner.

Tasty Low Fat Lasagna takes 30 minutes to prepare.

Tasty Low Fat Lasagna takes 55 minutes to cook.

Tasty Low Fat Lasagna makes 12 servings.

The ingredients for Tasty Low Fat Lasagna are:

1 lb Jennie O Extra Lean Ground Turkey
1 box Lasagna Noodles (Whole Wheat preferred)
1/4 c Onion Chopped
1/4 c Green Pepper Chopped
1/2 c Fresh Mushrooms Chopped
1/4 c Fresh Spinach Chopped
2 c Cottage Cheese Non Fat
3 tbsp Parmesan Cheese
1 c Mozzarella Cheese Part Skim Milk (divided in 2)
1tsp Garlic Powder
1tbsp Basil
1tbsp Oregano


**You can lower the sugar by using Ragu No Sugar Pasta Sauce

I used what I had on hand.

Here is how you make Tasty Low Fat Lasagna:

Brown Ground Turkey, Onion, Green Pepper, Mushrooms, Basil, Oregano, Garlic Powder. on Med. Stirring frequently to avoid sticking. Do Not DrainIn a Med bowl, combine Cottage Cheese, Parmesan cheese 1/2 c Mozzarella Cheese and Spinach chopped.In 13x9 pan place enough Ragu to just cover the bottom.Then layer Lasagna noodles, Meat, Cheese, Ragu, Noodles, Meat Cheese, Ragu, Noodles, RaguCook at 375 for 35 mins. covered. Uncover cook another 15 mins. Top with remaining 1/2 c Mozzarella Cheese cook another 5mins. just till cheese is melted.Let sit 5 mins before serving.Yield: 12 1/2 c ServingsNumber of Servings: 12Recipe submitted by SparkPeople user MINNIMEE.

The nutritional information for Tasty Low Fat Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 220.2

• Total Fat: 5.7 g
• Cholesterol: 30.2 mg
• Sodium: 532.2 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 2.4 g
• Protein: 21.8 g

Tasty Low Fat Lasagna is Italian cuisine.

The dietary needs meet for Tasty Low Fat Lasagna is Low Fat