The recipe Low-fat Meatballs

Made From Scratch Recipes

Low-fat Meatballs recipe is a Italian Dinner meal that takes 15 minutes to make. If you enjoy Italian for Dinner, you will like Low-fat Meatballs!

Low-fat Meatballs

Low-fat Meatballs Recipe
Low-fat Meatballs

Serve with any Italian dish

What Course Is Low-fat Meatballs?

Low-fat Meatballs is for Dinner.


How Long Does Low-fat Meatballs Recipe Take To Prepare?

Low-fat Meatballs takes 10 minutes to prepare.


How Long Does Low-fat Meatballs Recipe Take To Cook?

Low-fat Meatballs takes 15 minutes to cook.


How Many Servings Does Low-fat Meatballs Recipe Make?

Low-fat Meatballs makes 6 servings.


What Are The Ingredients For Low-fat Meatballs Recipe?

The ingredients for Low-fat Meatballs are:

1 lb Lean Ground Beef (90/10)
1/4 Cup Italian Bread Crumbs
1/4 Cup Low cholesterol eggs
1/2 tsp Oregano
1/2 tsp Basil
1/2 cup Low-fat Marinara Sauce
1/4 cup Parmesan Cheese


How Do I Make Low-fat Meatballs?

Here is how you make Low-fat Meatballs:

Add all ingredients together in a mixing bowl. Mix by hand until all ingredients are incorporated. Form into approximately 1 oz meatballs (18).Put on a baking sheet and cook at 350 degrees for 15 min, or until browned and cooked through.Makes 6 servings (3 meatballs)Number of Servings: 6Recipe submitted by SparkPeople user MKNIOLA.


What's The Nutritional Info For Low-fat Meatballs?

The nutritional information for Low-fat Meatballs is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 187.0
  • Total Fat: 10.7 g
  • Cholesterol: 49.5 mg
  • Sodium: 288.2 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 17.1 g

What Type Of Cuisine Is Low-fat Meatballs?

Low-fat Meatballs is Italian cuisine.


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