Italian

low fat fettucini primavera is for Dinner.

low fat fettucini primavera takes 20 minutes to prepare.

low fat fettucini primavera takes 15 minutes to cook.

low fat fettucini primavera makes 10 servings.

The ingredients for low fat fettucini primavera are:

Ingredients:
Green Peppers (bell peppers), 1 cup, strips
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
Peppers, sweet, red, raw, sliced, 1 cup
Onions, raw, 1 cup, chopped
Zucchini, 1 cup, sliced
Sun Dried Tomatoes, .5 cup
Milk, 1%, 2 cup
Corn Starch, .25 cup
Garlic, 3 cloves
Basil, 2 tbsp
*Tyson boneless, skinless chicken breast, 16 oz

Here is how you make low fat fettucini primavera:

in a 2 inch deep frying pan sautee all ingredients including the diced chicken breasts till veggies are soft and chicken is cooked. In a bowl combine small amount of milk and corn starch and mix until there are no lumps. Add the rest of the milk and the cornstarch milk to your fry pan and cook until sauce thickens. Pour over hot pasta.Serving Size: 8 one cup servings of sauceNumber of Servings: 10Recipe submitted by SparkPeople user POCKETGIRL6.

The nutritional information for low fat fettucini primavera is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 103.7

• Total Fat: 0.9 g
• Cholesterol: 24.4 mg
• Sodium: 172.5 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.5 g
• Protein: 12.0 g

low fat fettucini primavera is Italian cuisine.