Italian

Maggiano?s Rigatoni D (low fat version) Serves 4-6 is for Dinner.

Maggiano?s Rigatoni D (low fat version) Serves 4-6 takes 30 minutes to prepare.

Maggiano?s Rigatoni D (low fat version) Serves 4-6 takes 60 minutes to cook.

Maggiano?s Rigatoni D (low fat version) Serves 4-6 makes 4 servings.

The ingredients for Maggiano?s Rigatoni D (low fat version) Serves 4-6 are:

Maggiano?s Rigatoni D (lower fat version)
(Rigatoni with Chicken and a Mushroom Sauce)(Serves 4-6)

Ingredients:
1) 5 oz. button mushrooms
2) 1/2 Spanish yellow onion, chopped
3) 5 oz. chicken breast (raw), cut into 1 to 1 1/2 inch pieces
4) 8 oz. whole wheat Rigatoni
5) 1/2 tbsp. basil and parsley mix
6) 1 tbsp. grated parmesan cheese
7) 1 Tbsp. garlic butter
8) Salt and pepper to taste
9) 1 tbsp. extra virgin olive oil
10) 1 tsp. garlic puree
11) 1 oz. white wine
12) 2-4 oz. Marsala wine (Cribari)
13) 2 cups (1/2 qt.), low sodium chicken stock
14) 2 cup (1/2 qt.), fat free half n half

Here is how you make Maggiano?s Rigatoni D (low fat version) Serves 4-6:

Cooking Instructions: 1) Heat oil. Saut? mushrooms, Spanish onion and garlic puree. Brown lightly and season with salt and pepper. Add chicken. 2) Add white wine, Marsala and chicken stock. Reduce by half. Add cream and bring to a boil. 3) Turn down heat and simmer to skim away any impurities. 4) Cook rigatoni al dente. 5) Add drained rigatoni to pan and finish with basil-parsley mix, parmesan cheese, garlic butter (can be omitted), and salt and pepper. Add Marsala for flavor as needed. 6) Place in pasta bowl and garnish with parmesan shavings and chopped parsley. Number of Servings: 4Recipe submitted by SparkPeople user RICCICCIO.

The nutritional information for Maggiano?s Rigatoni D (low fat version) Serves 4-6 is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 377.8

• Total Fat: 11.4 g
• Cholesterol: 32.6 mg
• Sodium: 750.5 mg
• Total Carbs: 54.8 g
• Dietary Fiber: 6.7 g
• Protein: 20.4 g

Maggiano?s Rigatoni D (low fat version) Serves 4-6 is Italian cuisine.