Italian

Full Fat Spaghetti al cartoccio (spaghetti in foil) is for Dinner.

Full Fat Spaghetti al cartoccio (spaghetti in foil) takes several minutes to prepare.

Full Fat Spaghetti al cartoccio (spaghetti in foil) takes several minutes to cook.

Full Fat Spaghetti al cartoccio (spaghetti in foil) makes 4 servings.

The ingredients for Full Fat Spaghetti al cartoccio (spaghetti in foil) are:

? 2 tablespoons lightly salted butter
? 1 minced clove garlic
? 5 ounces heavy cream
? 6 ounces tomato sauce
? 40 pieces of shrimp (small to medium)
? 3 slices proscuitto, chopped
? 2 tablespoons Parmesan cheese
? 2 ounces cognac
? 1 pound spaghetti
? Pinch salt and pepper

Here is how you make Full Fat Spaghetti al cartoccio (spaghetti in foil):

Preheat oven to 350 degrees F. Boil 8 quarts water.While water comes to a boil, melt butter in a saute pan. Add minced garlic and cook two minutes. Add heavy cream, salt, pepper, tomato sauce. Cook for four minutes on high flame.Add spaghetti to boiling water and cook for eight minutes. Drain pasta and add to sauce.Add shrimps, proscuitto, cognac and Parmesan cheese. Stir and cook for two minutes on high flame. Remove from heat and put pasta in a bowl lined with aluminum foil. Seal foil in the shape of a Hershey?s Kiss. Put in preheated oven for two minutes.Remove and serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user HAFOWLER.

The nutritional information for Full Fat Spaghetti al cartoccio (spaghetti in foil) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 714.8

• Total Fat: 24.7 g
• Cholesterol: 149.4 mg
• Sodium: 671.5 mg
• Total Carbs: 86.6 g
• Dietary Fiber: 4.1 g
• Protein: 29.2 g

Full Fat Spaghetti al cartoccio (spaghetti in foil) is Italian cuisine.