The recipe Low-Fat Vegetarian Stuffed Shells
Low-Fat Vegetarian Stuffed Shells recipe is a Italian meal that takes several minutes to make. If you enjoy Italian for , you will like Low-Fat Vegetarian Stuffed Shells!
Low-Fat Vegetarian Stuffed Shells
- What Course Is Low-Fat Vegetarian Stuffed Shells?
- How Long Does Low-Fat Vegetarian Stuffed Shells Recipe Take To Prepare?
- How Long Does Low-Fat Vegetarian Stuffed Shells Recipe Take To Cook?
- How Many Servings Does Low-Fat Vegetarian Stuffed Shells Recipe Make?
- What Are The Ingredients For Low-Fat Vegetarian Stuffed Shells Recipe?
- How Do I Make Low-Fat Vegetarian Stuffed Shells?
- What's The Nutritional Info For Low-Fat Vegetarian Stuffed Shells?
- What Type Of Cuisine Is Low-Fat Vegetarian Stuffed Shells?
- What Dietary Needs Does Low-Fat Vegetarian Stuffed Shells Meet?
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If you love cheese, this is the recipe for you! This recipe is low fat, high protein, and FULL of flavor! Recipe scaled for 4. 
How Long Does Low-Fat Vegetarian Stuffed Shells Recipe Take To Prepare?Low-Fat Vegetarian Stuffed Shells takes several minutes to prepare. How Long Does Low-Fat Vegetarian Stuffed Shells Recipe Take To Cook?Low-Fat Vegetarian Stuffed Shells takes several minutes to cook. How Many Servings Does Low-Fat Vegetarian Stuffed Shells Recipe Make?Low-Fat Vegetarian Stuffed Shells makes 4 servings. What Are The Ingredients For Low-Fat Vegetarian Stuffed Shells Recipe?The ingredients for Low-Fat Vegetarian Stuffed Shells are: 12 jumbo shell pastas4 oz fat-free cream cheese 6 oz fat-free cottage cheese 1 cup fat-free shredded mozzerella 1 cup chopped mushrooms 2 cups marinara sauce 3 tsp granulated garlic 1/2 tbsp dried oregano 1/2 tbsp dried parsley 1 tsp dried rosemary How Do I Make Low-Fat Vegetarian Stuffed Shells?Here is how you make Low-Fat Vegetarian Stuffed Shells: Set oven to 350 degrees before beginning prep-work.Cook jumbo pasta shells until they are nearly done-- al dente. Drain and rinse under cold water. Set aside.In a mixing bowl, combine cream cheese, cottage cheese, mozzarella cheese, mushrooms and spices. Mix well.With clean hands or spoons, pack pasta shells with cheese mixture. Place each stuffed pasta shell into an oven-safe high sided container.Pour marinara evenly over stuffed shells.Cover with foil and place into oven for about 20 minutes.Number of Servings: 4Recipe submitted by SparkPeople user VEGLILS.What's The Nutritional Info For Low-Fat Vegetarian Stuffed Shells?The nutritional information for Low-Fat Vegetarian Stuffed Shells is:
What Type Of Cuisine Is Low-Fat Vegetarian Stuffed Shells?Low-Fat Vegetarian Stuffed Shells is Italian cuisine. What Dietary Needs Does Low-Fat Vegetarian Stuffed Shells Meet?The dietary needs meet for Low-Fat Vegetarian Stuffed Shells is Vegetarian |
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