Italian

Fettuccine Alfredo, Healthy Version is for Dinner.

Fettuccine Alfredo, Healthy Version takes 40 minutes to prepare.

Fettuccine Alfredo, Healthy Version takes 10 minutes to cook.

Fettuccine Alfredo, Healthy Version makes 8 servings.

The ingredients for Fettuccine Alfredo, Healthy Version are:

1lb uncooked fettuccine
2 cups whole milk
1 tablespoon Gold Medal? all-purpose flour
1/4 teaspoon Also-Salt?
Dash freshly ground black pepper
Dash ground red pepper (cayenne)
2 tablespoons margarine
2 teaspoons finely chopped garlic
2oz 1/3-less-fat cream cheese
2/3 cup grated Parmesan
2 tablespoons chopped fresh parsley

Here is how you make Fettuccine Alfredo, Healthy Version:

1 Cook fettuccine as directed on package, omitting salt. Drain; return to saucepan. Cover to keep warm; set aside.2 Meanwhile, in medium bowl, stir milk, flour, Also Salt, black pepper and red pepper with wire whisk until smooth. In 2-quart saucepan, melt butter over medium-low heat. Add garlic; cook 1 minute, stirring constantly (do not burn). With wire whisk, stir milk mixture into butter mixture in saucepan. Cook and stir over medium heat 6 to 8 minutes or until mixture thickens and boils.3 Stir in cream cheese until melted. Stir in Parmesan cheese until melted. Pour over fettuccine; toss to coat. Sprinkle with parsley.Serving Size:?8 1-cup servings

The nutritional information for Fettuccine Alfredo, Healthy Version is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 300.2

• Total Fat: 7.1 g
• Cholesterol: 12.9 mg
• Sodium: 263.5 mg
• Total Carbs: 46.7 g
• Dietary Fiber: 2.1 g
• Protein: 14.1 g

Fettuccine Alfredo, Healthy Version is Italian cuisine.

The dietary needs meet for Fettuccine Alfredo, Healthy Version is Low Fat