Italian

fettuccine with mussels is for Dinner.

fettuccine with mussels takes several minutes to prepare.

fettuccine with mussels takes several minutes to cook.

fettuccine with mussels makes 1 servings.

The ingredients for fettuccine with mussels are:

# Whole Wheat Fettuccine, 8 oz (remove)
# Margarine butter blend, 60% corn oil margarine and 40% butter, 2 tbsp (remove)
# Onions, raw, .5 cup, chopped (remove)
# Garlic, 6 cloves (remove)
# White Wine, 8 fl oz (remove)
# *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 1.5 serving (remove)
# *Mussels, 16 oz (remove)

Here is how you make fettuccine with mussels:

cook pasta in boiling water until almost al dente. drain through a sieve over a large bowl. Reserve 1/3 cup of pasta liquid.melt butter in a large skillet over med. heat. Add onion to pan; cook 4 minutes, stirring occasionally. Add garlic to pan and cook for 1 minute. Add wine to pan. Cook 3 minutes or until liquid evaperates. stirring occasionally. Add tomatoes, cook 2 minutes. Stir in reserved liquid. Add mussels and boil for 8 minutes. Discard any unopened shells. Add cooed pasta to tomato mixture until thoroughly heated. Tossing well to combineMakes 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user SUSANDREW1.

The nutritional information for fettuccine with mussels is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,036.3

• Total Fat: 47.5 g
• Cholesterol: 278.9 mg
• Sodium: 3,544.8 mg
• Total Carbs: 202.4 g
• Dietary Fiber: 28.8 g
• Protein: 146.5 g

fettuccine with mussels is Italian cuisine.