Italian

Fettucine Verdi(Fettucine Verde) is for Lunch.

Fettucine Verdi(Fettucine Verde) takes 20 minutes to prepare.

Fettucine Verdi(Fettucine Verde) takes 30 minutes to cook.

Fettucine Verdi(Fettucine Verde) makes 6 servings.

The ingredients for Fettucine Verdi(Fettucine Verde) are:

28 oz green fettucine(28 oz. fettucine verde)
1 cup melted butter(1 taza mantequilla derretida)
1/2 lb Prosciutto, shredded(1/2 taza prosciutto cortado en tiritas)
1 cup parmesan cheese shredded(1 taza queso parmesano rallado)
Pepper(pimienta)

Here is how you make Fettucine Verdi(Fettucine Verde):

1) Cook fettucine as directed in package "al dente". (Cocine los fettucine segun indica el paquete "al dente").2) Drain and add in half of butter and stir.(Escurra y agregue la mitad de la mantequilla y muevalos.)3) Sautee prosciutto in the remaining butter. When it get brownish, stir in the fettucine and add a dash of ground black pepper.(Saltee el prosciutto en la mantequilla restante hasta que se dore; mezcle los fettucine y agregue una pizca de pimienta negra molida.)4) Serve 6 persons(Sirve 6 personas.)Number of Servings: 6Recipe submitted by SparkPeople user NAIK101.

The nutritional information for Fettucine Verdi(Fettucine Verde) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 930.6

• Total Fat: 43.8 g
• Cholesterol: 165.0 mg
• Sodium: 1,509.5 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 0.0 g
• Protein: 21.3 g

Fettucine Verdi(Fettucine Verde) is Italian cuisine.