Italian

Giada DeLaurentis' Fettucini Alfredo takes 5 minutes to prepare.

Giada DeLaurentis' Fettucini Alfredo takes 10 minutes to cook.

Giada DeLaurentis' Fettucini Alfredo makes 6 servings.

The ingredients for Giada DeLaurentis' Fettucini Alfredo are:

1 1/2 c heavy cream
1/4 c fresh lemon juice
6 Tbsp butter
1 (9 oz) pkg fresh fettucini, cooked al dente (apx. 4 min), drained
1 c freshly grated parmesan
2 tsp fresh lemon zest
salt and pepper to taste

Here is how you make Giada DeLaurentis' Fettucini Alfredo:

In a heavy skillet, combine 1 c heavy cream and lemon juice. Turn heat to med and add butter, stirring until melted, and remove from heat.In the meantime, cook fettucini according to directions and drain. Add pasta to pan, stir in reserved 1/2 c heavy cream, lemon zest and parmesan and stir until the pasta is mixed in well and sauce starts to thicken (apx. 2 minutes)Serve immediately- makes 6 entree' sized servings.Number of Servings: 6Recipe submitted by SparkPeople user CALEKU.

The nutritional information for Giada DeLaurentis' Fettucini Alfredo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 465.7

• Total Fat: 39.4 g
• Cholesterol: 140.8 mg
• Sodium: 341.3 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 0.7 g
• Protein: 11.6 g

Giada DeLaurentis' Fettucini Alfredo is Italian cuisine.