Italian

Cannoli Filling is for Dessert.

Cannoli Filling takes several minutes to prepare.

Cannoli Filling takes several minutes to cook.

Cannoli Filling makes 24 servings.

The ingredients for Cannoli Filling are:

1 pint heavy whipping cream
1/4 to 1/2 c powdered sugar
1 tsp vanilla
1 lb ricotta cheese, part skim
1-6 oz pkg chocolate chips, chopped finely
1/4 c ground walnuts
12 maraschino cherries

Here is how you make Cannoli Filling:

Place whipping cream in freezer until very cold, but not frozen, about 1/2 hour. Place into cold mixing bowl and whip at high speed until very thick (almost butter). Add vanilla and powdered sugar (to taste). Reduce speed to low and add Ricotta Cheese, mixing just until blended. Add chopped chocolate chips, scraping sides of bowl, just until blended. Fill shells with filling. Roll ends in ground walnuts, garnish with cherry halves and sprinkle with powdered sugar.Number of Servings: 24Recipe submitted by SparkPeople user JEZEBELMOCHA.

The nutritional information for Cannoli Filling is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 148.2

• Total Fat: 11.5 g
• Cholesterol: 34.6 mg
• Sodium: 37.0 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.3 g
• Protein: 3.2 g

Cannoli Filling is Italian cuisine.