Italian

Pan-fried Polenta Cakes is for Dinner.

Pan-fried Polenta Cakes takes 2 minutes to prepare.

Pan-fried Polenta Cakes takes 10 minutes to cook.

Pan-fried Polenta Cakes makes 1 servings.

The ingredients for Pan-fried Polenta Cakes are:

6 pumps Olive Oil Spray
2 slices of Polenta round
2 tablespoons Marinara Sauce
1 tablespoon grated fresh Mozzarella Cheese

Here is how you make Pan-fried Polenta Cakes:

Heat 6 pumps of olive oil spray in a skillet over medium heat.While oil is heating, slice polenta into 1/2-inch pieces.Place the polenta slices in the pan and cook over medium high heat.In the meantime, spoon the marinara sauce into a microwave proof bowl and heat to take the chill off, about 45 seconds or heat in the other side of the skillet on top of the stove.When brown and crispy, using a flexible spatula, turn and cook on the other side until also brown and crispy.Remove to a plate and serve.Serving Size: Makes 1 serving -- 2 discsNumber of Servings: 1Recipe submitted by SparkPeople user FRANTASTICFOOD.

The nutritional information for Pan-fried Polenta Cakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 329.0

• Total Fat: 21.8 g
• Cholesterol: 0.0 mg
• Sodium: 488.0 mg
• Total Carbs: 65.4 g
• Dietary Fiber: 0.8 g
• Protein: 12.8 g

Pan-fried Polenta Cakes is Italian cuisine.