The recipe mini frittata

Made From Scratch Recipes

mini frittata recipe is a Italian meal that takes 15 minutes to make. If you enjoy Italian for , you will like mini frittata!

mini frittata

mini frittata Recipe
mini frittata

make in advance and freeze single serving portions for a fast microwaveable breakfast on the go

How Long Does mini frittata Recipe Take To Prepare?

mini frittata takes 10 minutes to prepare.


How Long Does mini frittata Recipe Take To Cook?

mini frittata takes 15 minutes to cook.


How Many Servings Does mini frittata Recipe Make?

mini frittata makes 6 servings.


What Are The Ingredients For mini frittata Recipe?

The ingredients for mini frittata are:

10 eggs
1/2 10 oz package frozen broccoli
1 small onion diced
3 cloves garlic -minced
12 tater tots-frozen
1 C shredded cheddar or colby (or your favorite)


How Do I Make mini frittata?

Here is how you make mini frittata:

preheat oven to 350 degrees. In each cup of a muffin/cupcake pan place one tater tot, diced onion,and broccoli florets. In a separate bowl scramble the eggs with a splash of water and divide evenly between the 12 muffin cups sprinkle grated cheese over the top of each and bake for about 15 minutes or until the egg sets and the cheese is lightly browned. Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user STREGA3.


What's The Nutritional Info For mini frittata?

The nutritional information for mini frittata is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 209.2
  • Total Fat: 11.1 g
  • Cholesterol: 358.1 mg
  • Sodium: 282.9 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 16.6 g

What Type Of Cuisine Is mini frittata?

mini frittata is Italian cuisine.


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