Italian

Hazelnut - Espresso Frosting is for Dessert.

Hazelnut - Espresso Frosting takes 10 minutes to prepare.

Hazelnut - Espresso Frosting takes several minutes to cook.

Hazelnut - Espresso Frosting makes 12 servings.

The ingredients for Hazelnut - Espresso Frosting are:

3 oz soft tofu
2 tsp salted butter, soft
1/2 tbsp fat-free cream cheese
1 tbsp Nutella
1/2 cup macadamia nuts
1 tsp espresso powder
3 1/2 tbsp powdered sugar
1 tbsp cornstarch

Here is how you make Hazelnut - Espresso Frosting:

Combine tofu through macadamia nuts in a food processor or blender.Process until very smooth (it took me about 5-6 minutes of grinding for this to happen).Stop the processor, scrape the sides of the bowl and add the espresso, sugar and cornstarch.Process again until thick and well blended, about another 2-3 minutes.Chill before using.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Hazelnut - Espresso Frosting is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 72.8

• Total Fat: 5.6 g
• Cholesterol: 1.8 mg
• Sodium: 10.7 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.6 g
• Protein: 1.1 g

Hazelnut - Espresso Frosting is Italian cuisine.

The dietary needs meet for Hazelnut - Espresso Frosting is Vegetarian