Italian

Gluten Free Lasagne is for Dinner.

Gluten Free Lasagne takes 20 minutes to prepare.

Gluten Free Lasagne takes 45 minutes to cook.

Gluten Free Lasagne makes 8 servings.

The ingredients for Gluten Free Lasagne are:

1 lb lean hamburg meat, cooked
1 jar (700ml) of Catelli Garden Select Pasta sauce
1 Tbsp dried parsley
1.5 tsp dried oregano
2 cups of 1% cottage cheese
1/4 c Parmesan cheese
2 cups Kraft Tex Mex cheese
1/4 c Parmesan cheese (for topping)
9 gluten-free lasagne noodles

Here is how you make Gluten Free Lasagne:

Cook hamburg meat until brown. Add pasta sauce and let simmer. Meanwhile, cook and drain lasagne noodles as directed on package. Heat oven to 350F. Mix cottage cheese, 1/4 c Parmesan cheese, 1Tbsp parsley and 1.5 tsp of oregano in small bowl. Spread 1 cup of meat sauce mixture in ungreased rectangular baking dish, 13 x 9 x 2 inches. Top with 3 noodles and spread with 1 cup of cottage cheese mixture; spread with 1 cup of sauce mixture. Sprinkle with 2/3 cup of shredded cheese. Repeat with 3 noodles, remaining cheese mixture, 1 cup of sauce mixture and 2/3 cup of shredded cheese. Top with remaining noodles and sauce mixture. Sprinkle with remaining shredded cheese and 1/4 cup of Parmesan cheese. Cover and bake 30 minutes. Uncover and bake 15-20 minutes longer or until hot and bubbly. Let stand 15 minutes before cutting. Serving Size: Makes 12 servingsNumber of Servings: 8Recipe submitted by SparkPeople user PWESTERVELT.

The nutritional information for Gluten Free Lasagne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 280.1

• Total Fat: 10.5 g
• Cholesterol: 53.7 mg
• Sodium: 780.1 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 2.5 g
• Protein: 21.8 g

Gluten Free Lasagne is Italian cuisine.

The dietary needs meet for Gluten Free Lasagne is Gluten Free