Italian

Always-Fluffy Gnocchi is for Dinner.

Always-Fluffy Gnocchi takes 120 minutes to prepare.

Always-Fluffy Gnocchi takes 5 minutes to cook.

Always-Fluffy Gnocchi makes 10 servings.

The ingredients for Always-Fluffy Gnocchi are:

2 ? pounds russet potatoes (about 5 small), baked and peeled
2 tsp Kosher salt
2 cups all-purpose flour, plus more for dusting
? cup potato starch, plus more for dusting
? tsp baking powder (some say it?s cheating, I say never-fail, fluffy gnocchi)
1 large egg, lightly beaten

Here is how you make Always-Fluffy Gnocchi:

Pass potatoes through a food mill or ricer into a bowl and cool completely.Sprinkle potatoes with salt, measured flour, measured potato starch and baking powder, then top with egg. With your hands, work flour and egg into a dough, kneading until smooth.Cover and let rest 30 minutes.Combine flour and potato starch (to avoid over-developing the gluten) and dust a surface very well with the combination. Divide dough into 8 pieces, and working one piece at a time, roll each into a rope ?? thick. Cut each rope into ?? pieces.Gently press each piece with the back tines of a fork to make ridges and arrange in a single layer on greased baking sheets. Let rest at room temperature for 30 minutes (if cooking immediately), 2 hours if freezing*.---To boil:Bring a large pot of salted water to a boil. In batches, add a few handfuls gnocchi and cook until most have floated to top, 2 minutes. With a wire-mesh spider or a slotted spoon, transfer gnocchi immediately to a sauce and stir to coat.Serving Size:?Makes ~ 1450g, 10 servings

The nutritional information for Always-Fluffy Gnocchi is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 200.4

• Total Fat: 1.0 g
• Cholesterol: 18.6 mg
• Sodium: 249.7 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 3.4 g
• Protein: 5.8 g

Always-Fluffy Gnocchi is Italian cuisine.

The dietary needs meet for Always-Fluffy Gnocchi is Vegetarian