Italian

Real Tomatoe "GRAVY" is for Dinner.

Real Tomatoe "GRAVY" takes 30 minutes to prepare.

Real Tomatoe "GRAVY" takes 240 minutes to cook.

Real Tomatoe "GRAVY" makes 12 servings.

The ingredients for Real Tomatoe "GRAVY" are:

CRUSHED TOMATOES IN PUREE W/BASIL, 70 oz (remove)
Italian Tomato Paste, 6 oz (remove)
*Hunt's Tomatoe sauce, 226 gram(s) (remove)
Chicken Leg, 1 unit (yield from 1 lb ready-to-cook (remove)
*Pork Sausage, 4 link (raw dimensions: 4" long x 7/8 (remove)
*Pork Ribs, country style, 1 piece, cooked, excluding refuse (yi (remove)
Garlic, 1 clove (remove)
Parsley, 4 sprigs (remove)
Onions, raw, 0.5 small (remove)
Red Wine, 4 fl oz (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)
salt & pepper to taste (optional)

Here is how you make Real Tomatoe "GRAVY":

Brown Chicken & pork rib in olive oil. Finely chop garlic & saute for approx. 1 minute.Add parsley. Add crush Tomatoes, bring to a slow boil, immediately lower to simmer. Add tomatoe paste.tomatoe sauce , whole onion & red wine bring to a slow boil then reduce to simmer. Mean while brown sausage then add to gravy. Add salt & peppeto taste. Simmer for approximately 2-3 hours stirring occasionally. If it gets to thick add small amount of water. The secret to "Real Italian Gravy" is to cook it , cook it then cook it some more. You can not over cook it. as long as it stays on simmer. Serve over pasta of your choice. Serving Size: makes 12 1/3 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user JOANN031755.

The nutritional information for Real Tomatoe "GRAVY" is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 170.8

• Total Fat: 7.0 g
• Cholesterol: 25.8 mg
• Sodium: 440.7 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 3.5 g
• Protein: 8.0 g

Real Tomatoe "GRAVY" is Italian cuisine.