Italian

Grilled Eggplant Parmesan is for Dinner.

Grilled Eggplant Parmesan takes 5 minutes to prepare.

Grilled Eggplant Parmesan takes 30 minutes to cook.

Grilled Eggplant Parmesan makes 2 servings.

The ingredients for Grilled Eggplant Parmesan are:

1 eggplant cut in half
2 tbsp olive oil
1med green tomato, chopped
1 can diced red tomatoes
2 tsp minced garlic
2 tbsp chopped onions (frozen works fine)
6 slices fresh mozzarella
4 tbsp parmesan

Here is how you make Grilled Eggplant Parmesan:

Preheat grill on low. Cut eggplant in half lengthwise. Coat each half with olive oil and lightly salt. Place on grill, cut side up, approx. 30 minutes until insides are done (soft). While eggplant grills, make a quick chunky tomato sauce by first sauteing garlic and onion in a little olive oil. Add green tomato and cook until tomatoes are soft. Add one can of diced tomatoes. Salt and pepper to taste. When eggplant and tomato sauce are done, put a little tomato sauce on each half of the eggplant. Top with cheese and more tomato sauce. Sprinkle parmesan on top. To eat: scoop and enjoy!Eggplant may be cooked in the oven at 350 for 1/2 hour.Number of Servings: 2Recipe submitted by SparkPeople user AUNT_FREYA.

The nutritional information for Grilled Eggplant Parmesan is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 529.4

• Total Fat: 36.3 g
• Cholesterol: 75.1 mg
• Sodium: 857.7 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 8.6 g
• Protein: 27.6 g

Grilled Eggplant Parmesan is Italian cuisine.

The dietary needs meet for Grilled Eggplant Parmesan is Low Carb