Italian

Ham and Pea Risotto is for Dinner.

Ham and Pea Risotto takes 10 minutes to prepare.

Ham and Pea Risotto takes 55 minutes to cook.

Ham and Pea Risotto makes 6 servings.

The ingredients for Ham and Pea Risotto are:

1 Cup of Arborio rice
1 cup diced ham
1.5 cup chopped mushrooms
1 cup frozen peas
1 cup chopped onion
3 cups vegetable stock
2 cups low fat italian blend, or mozzarella cheese
1 tbsp garlic powder
1tsp pepper
1 tbsp olive oil

Here is how you make Ham and Pea Risotto:

Makes 6, 1 cup servings.In a large skillet or dutch oven, heat 1 tbsp oil for 3 minutes with med high. Add ham, and onion, sautee for 5 minutes, add rice, and mushrooms, sautee for 5 minutes, ad frozen peas, and spices, cook until peas have thawed. Start adding the veggie stock. Add 1 cup, stir continuously until all liquid is absorbed, about 10 minutes. Add 1/2 cup broth, stir until absorbed - about 5 minutes - continue adding broth in 1/2 cup increments until all liquid has been absorbed, and rice looks thick and creamy. Cook, stirring constantly for 5 minutes. Add cheese, stir in completely, and serve. Perfect with a nice salad, and piece of whole grain baguette. You can add anything to this recipe - sometimes we do chicken breast, or just veggies I love it with zucchini, summer squash and mushrooms.Arborio rice can be found at Trader Joe's, Whole Foods, and Walmart Super Centers.Number of Servings: 6Recipe submitted by SparkPeople user ZELDA1978_2000.

The nutritional information for Ham and Pea Risotto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 393.6

• Total Fat: 15.9 g
• Cholesterol: 54.4 mg
• Sodium: 1,172.7 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 2.6 g
• Protein: 27.1 g

Ham and Pea Risotto is Italian cuisine.