The recipe Semi-Homemade Eggplant Parmesana

Made From Scratch Recipes

Semi-Homemade Eggplant Parmesana recipe is a Italian meal that takes 15 minutes to make. If you enjoy Italian for , you will like Semi-Homemade Eggplant Parmesana!

Semi-Homemade Eggplant Parmesana

Semi-Homemade Eggplant Parmesana Recipe
Semi-Homemade Eggplant Parmesana

Used three ingredients to make a yummy side dish.

How Long Does Semi-Homemade Eggplant Parmesana Recipe Take To Prepare?

Semi-Homemade Eggplant Parmesana takes 5 minutes to prepare.


How Long Does Semi-Homemade Eggplant Parmesana Recipe Take To Cook?

Semi-Homemade Eggplant Parmesana takes 15 minutes to cook.


How Many Servings Does Semi-Homemade Eggplant Parmesana Recipe Make?

Semi-Homemade Eggplant Parmesana makes 6 servings.


What Are The Ingredients For Semi-Homemade Eggplant Parmesana Recipe?

The ingredients for Semi-Homemade Eggplant Parmesana are:

3 oz deli sliced mozzarella cheese
1/2 cup of Pizza Sauce
Full box of Trader Joe's Eggplant Cutlets


How Do I Make Semi-Homemade Eggplant Parmesana?

Here is how you make Semi-Homemade Eggplant Parmesana:

Defrost cutlets in the microwave for about 2 minutes.Lay them on a 9x12 baking sheet in a single layer.Pour sauce over them.Place cheese slices on top of sauce.Broil on low for 5 minutes or until cheese is melty.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MALUANOVA.


What's The Nutritional Info For Semi-Homemade Eggplant Parmesana?

The nutritional information for Semi-Homemade Eggplant Parmesana is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 205.3
  • Total Fat: 11.5 g
  • Cholesterol: 11.2 mg
  • Sodium: 507.8 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.1 g

What Type Of Cuisine Is Semi-Homemade Eggplant Parmesana?

Semi-Homemade Eggplant Parmesana is Italian cuisine.


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