Italian

Lasagna, homemade - meatless is for Dinner.

Lasagna, homemade - meatless takes 10 minutes to prepare.

Lasagna, homemade - meatless takes 45 minutes to cook.

Lasagna, homemade - meatless makes 6 servings.

The ingredients for Lasagna, homemade - meatless are:

Ri's Homemade Marinara, 8 serving
Crystal Farms, Part Skim Mozzarella, 227 gram(s)
Crystal Farms, Part Skim Ricotta, 425 gram(s)
Barilla, Lasagna - no boil noodles, 323 gram(s)
Egg, fresh, 1 large
garlic powder, to taste (optional)
fresh minced parsley, to taste (optional)

Here is how you make Lasagna, homemade - meatless:

9x13x2.5 baking dish.Combine ricotta with egg, garlic & parsley.Start with a film of sauce for the bottom layer. Next, noodles (4), .5 cup ricotta mix, .5 cup shredded mozzarella, then 1 cup sauc, repeat til all ingredients are used up.Bake, covered in foil, at 375 for 50-60 minutes. Let rest 10-15 minutes. Serve.As a ,main dish, cut into 6 servings. Can also be made into 8 smaller servings.Number of Servings: 6Recipe submitted by SparkPeople user RIMAJO.

The nutritional information for Lasagna, homemade - meatless is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 484.0

• Total Fat: 20.1 g
• Cholesterol: 142.7 mg
• Sodium: 820.9 mg
• Total Carbs: 54.2 g
• Dietary Fiber: 4.2 g
• Protein: 26.2 g

Lasagna, homemade - meatless is Italian cuisine.

The dietary needs meet for Lasagna, homemade - meatless is Vegetarian