Italian

Li's Homemade Lasagna is for Dinner.

Li's Homemade Lasagna takes 30 minutes to prepare.

Li's Homemade Lasagna takes 40 minutes to cook.

Li's Homemade Lasagna makes 10 servings.

The ingredients for Li's Homemade Lasagna are:

90% Lean Ground Beef from Sirloin, 14.08 oz or .88 lbs.
Kraft low moisture, part skim mozarella, 2.5 cup
Polly-O part skim ricotta 2 cup
Healthy Harvest Whole Wheat Blend Lasagna 12 noodles
Fresh Express Spinach 1.5 cup
1 large egg
Salt, .5 tbsp
Garlic, 8 cloves (4 cloves optional to cook with meat)
Olive Oil, 1 tbsp
Homemade tomato sauce, 3 cups
Coarse ground pepper

Optional (to cook with meat)
Raw White Onion
1/2 Green Bell Pepper

Here is how you make Li's Homemade Lasagna:

Bring a pot of water to a boil. Add about two table spoons of olive oil and an 1/8 tsp to the water to prevent sticking. Cook 12 noodles until tender.In a pan cook ground beef until browned. Add garlic, onions and peppers or don't. Season with coarse ground pepper, salt optional.Make your own homemade pasta sauce or canned. I like and use this recipe for sauce:http://allrecipes.com/Recipe/Homemade-Tomato-Sauce-II/Detail.aspxChop spinach, mince garlic cloves. In a small pot on medium heat, heat up 1 to 2 tbsp of olive oil. Throw in garlic first, let it cook for 30 seconds and then add spinach. Stir, reduce heat, cook for 30 seconds. Remove from heat and allow to cool. In a bowl mix 2 cups of ricotta, 1/2 cup of mozarella, 1 large egg and spinach mixture you just made. In a 13 x 9" pan.. cover bottom of pan with 1 cup of tomato sauce, then layer as follows:3 noodles, 1/2 tomato sauce, 1/2 of the meat, 1/2 ricotta mixture, 1/2 cup of mozarella.3 noodles, 1/2 tomato sauce, 1/2 ricotta mixture, 1/2 cup of mozarella.3 noodles, 1/2 tomato sauce, 1/2 of the meat, 1/2 ricotta mixture, 1/2 cup of mozarella.3 noodles, 1/2 tomato sauce, whatever is left of ricotta mixture, 1/2 cup of mozarella.Bake at 375 for 40 minutes or until cheese on top is lightly browned.Serving Size:?10-12 servings

The nutritional information for Li's Homemade Lasagna is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 365.5

• Total Fat: 16.3 g
• Cholesterol: 74.1 mg
• Sodium: 635.3 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 4.1 g
• Protein: 26.1 g

Li's Homemade Lasagna is Italian cuisine.