Italian

Lasagne - Homemade is for Dinner.

Lasagne - Homemade takes 30 minutes to prepare.

Lasagne - Homemade takes 45 minutes to cook.

Lasagne - Homemade makes 8 servings.

The ingredients for Lasagne - Homemade are:

612g Lean Ground Beef
8 sheets Whole Wheat Pasta Noodles
1 tsp Taco Seasoning Mix Mild
2.2 cup Tomato Paste (Hunt's) Four Cheese Thick and Rich Premium Sauce
600g 2% Cottage Cheese (Dairyland)
225g Part-Skim Milk Low Fat Mozarella Cheese (Kraft) grated
3/4 Cup Water

Here is how you make Lasagne - Homemade:

- Makes 8 svgs (1 svg = 265g = 431 calories)- Bake at 350F for 45 minutes; while baking poke holes in top layer of cheese to prevent running over- Brown lean ground beef until it's cooked; drain grease if any- Pour in 3/4 cup water and add taco seasoning mix- Simmer for 5 - 10 minutes- Pour tomato paste sauce in and heat until mixed- Remove from heat- Pour 1/2 of mixture on bottom of small baking glass pan- Cover with 4 sheets of noodles- Spread cottage cheese on top of noodles- Layer again with noodles- Pour second 1/2 of mixture on top of noodles and pack down so it's all even- Cover with grated mozarella cheese- Bake on 350F for 45 minutes (if looks done, then turn off oven after 40 minutes, but let sit in oven for remaining 5 minutes)- Let sit and cool for a few minutes before serving (will be messy to cut)Makes 8 servings so don't eat it all yourself!- Number of Servings: 8Recipe submitted by SparkPeople user TVQUEEN13.

The nutritional information for Lasagne - Homemade is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 430.7

• Total Fat: 18.0 g
• Cholesterol: 63.4 mg
• Sodium: 1,087.1 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 4.0 g
• Protein: 34.1 g

Lasagne - Homemade is Italian cuisine.