Italian

Homemade Artichoke, Lemon Zest and Ricotta Ravioli is for Dinner.

Homemade Artichoke, Lemon Zest and Ricotta Ravioli takes 30 minutes to prepare.

Homemade Artichoke, Lemon Zest and Ricotta Ravioli takes 5 minutes to cook.

Homemade Artichoke, Lemon Zest and Ricotta Ravioli makes 12 servings.

The ingredients for Homemade Artichoke, Lemon Zest and Ricotta Ravioli are:

1 15oz container part skim Ricotta Cheese
1 package All Natural Nasoya Round Wraps (aka: "Wonton Wraps")
4 oz Basil, chopped
2 oz Parsley, chopped
2 large Eggs
1/4 C freshly grated Parmesan Cheese
1/2 C Bread Crumbs (optional - only use if mixture is too wet)
Pinch Diamond Crystal Kosher Salt, 0.25 tsp
1 14oz can whole artichoke hearts, chopped in halves then into quarters.
Zest of 1 Lemon
1 egg white

Here is how you make Homemade Artichoke, Lemon Zest and Ricotta Ravioli:

Ravioli PrepIn a large bowl, combine all ingredients except Wonton Wraps by hand.Place a 1-1/2 tsp sized dollop of the mixture onto a wonton wrapper.Rub egg white onto half of the inside edge of the wonton wrapper.Fold into a half-moon shape and seal tightly.Use a fork to seal the edges.CookingBring a large pot of salted water to a rolling boil.Add the ravioli individually (note: do not cook more than 12 at a time - they're likely to stick together)Cook for 4-5min, or until ravioli float to the top of the pot.Serve with homemade marinara sauce & sauteed veggies.Serving Size:?Makes Ravioli (Nutrition Info is per Ravioli)

The nutritional information for Homemade Artichoke, Lemon Zest and Ricotta Ravioli is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 175.2

• Total Fat: 3.2 g
• Cholesterol: 36.9 mg
• Sodium: 286.4 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 2.2 g
• Protein: 8.8 g

Homemade Artichoke, Lemon Zest and Ricotta Ravioli is Italian cuisine.

The dietary needs meet for Homemade Artichoke, Lemon Zest and Ricotta Ravioli is Vegetarian