Italian

*Cathy's Homemade Meatballs (1 Meatball) is for Dinner.

*Cathy's Homemade Meatballs (1 Meatball) takes 15 minutes to prepare.

*Cathy's Homemade Meatballs (1 Meatball) takes 150 minutes to cook.

*Cathy's Homemade Meatballs (1 Meatball) makes 24 servings.

The ingredients for *Cathy's Homemade Meatballs (1 Meatball) are:

2 large Eggs, slightly beaten
1/2 cup Egg Substitute, Eggbeaters
2 tsp Parsley, dried
1 dash Pepper, black
1 tsp Garlic, chopped
1 small Onion, diced
1 cup Progresso Bread Crumbs - Italian Style
2 lbs 80/20 Ground Beef Chuck
1/4 tsp Morton Iodized Salt
Splash of Water

Here is how you make *Cathy's Homemade Meatballs (1 Meatball):

Mix all ingredients together with hands, adding bread crumbs a little at a time. Add a sprinkle of water if necessary.Form into 24 meatballs and transfer to broiled pan sprayed with cooking spray.Bake at 350? for 15 minutes on each side then simmer in sauce for 2-4 hrsServing Size: 1 Meatball

The nutritional information for *Cathy's Homemade Meatballs (1 Meatball) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 118.5

• Total Fat: 7.7 g
• Cholesterol: 38.8 mg
• Sodium: 144.1 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.2 g
• Protein: 8.5 g

*Cathy's Homemade Meatballs (1 Meatball) is Italian cuisine.