Italian

Shan's Homemade Speghetti w/ Meatballs is for Dinner.

Shan's Homemade Speghetti w/ Meatballs takes 20 minutes to prepare.

Shan's Homemade Speghetti w/ Meatballs takes 60 minutes to cook.

Shan's Homemade Speghetti w/ Meatballs makes 6 servings.

The ingredients for Shan's Homemade Speghetti w/ Meatballs are:

1 lb 93% lean ground beef
1 lb speghetti noodles, whole wheat
1 green bell pepper, diced
1/2 cup green onions, chopped
16 oz mushrooms, sliced
4 cans tomato sauce, 8 oz
1 12 oz can diced tomatoes w/ chilies
1/2 cup italian style bread crumbs
3 tsp brown sugar
2-3 TB italian seasoning
1 egg

Here is how you make Shan's Homemade Speghetti w/ Meatballs:

Put tomatoes and tomato sauce in a large pot over medium-low heat. Add mushroom, green pepper, onion, brown sugar and stir together. Add italian seasoning and salt and pepper if preferred. Cover and let simmer.In a medium bowl mix ground beef, egg, and bread crumbs until well mixed. Roll into aprox 1" balls and drop into sauce. Simmer until meat is well cooked.Number of Servings: 6Recipe submitted by SparkPeople user SHAN125.

The nutritional information for Shan's Homemade Speghetti w/ Meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 349.1

• Total Fat: 7.9 g
• Cholesterol: 78.8 mg
• Sodium: 1,489.9 mg
• Total Carbs: 49.5 g
• Dietary Fiber: 8.2 g
• Protein: 26.7 g

Shan's Homemade Speghetti w/ Meatballs is Italian cuisine.